Calletana's Peruvian Chicken & Cuisine | Our Story
Bold Peruvian flavors, made fresh in Chantilly
Calletana's Peruvian Chicken & Cuisine was built on a simple belief: that authentic Peruvian food, made fresh every day, has the power to bring people together. We're proud to share those flavors with Northern Virginia, one plate at a time.
The food we're proud of
Every dish starts with real ingredients and the recipes that define Peruvian cuisine — Lomo Saltado, ceviche, Papa a la Huancaína, and more, all made fresh daily. If it's on the plate, it's been made with care.
A family-run kitchen
Calletana's is a family business in the truest sense — the father cooks, the son greets and serves, and even the grandmother helps attend to guests. You feel it the moment you walk in.
A table for everyone
From hearty build-your-own bowls and burritos to vegetarian dishes like mushroom ceviche, the menu is designed so that everyone leaves satisfied.
The Sunday buffet tradition
Every Sunday, we lay out a rotating spread of traditional Peruvian dishes — a Buffet Criollo that lets you sample a little of everything, in portions sized so nothing goes to waste. It's become one of our most beloved rituals.
